The cliché entry into bartending is during the university years, where a part time job to support a student loan snowballs into a career. But for some, hospitality is in their blood. Michael Hajiyianni, general manager of veteran Copenhagen bar Ruby, falls into the latter category.

Digital Edition

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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